Slow Growing in Scotland

Still working

occasionalscotland@yahoo.co.uk (Linda) — Sun, 13 Dec 2009 18:16:00 +0000

It may not seem like it from this blog, but things are still moving slowly at the allotment. A bit like this worm, disturbed as I cleared out the dahlias that seemed like a good idea at the time. I did have a slight pang of regret as I dug them out. They were strongly established, with huge tubers. But they need staking, and they don't attract bees, and they get so heavy and sodden in the rains of September and October. And they're full of forky-tails (Scots for earwigs). So it was out with them the other week while the soil was still workable.

In digging them out I disturbed not only worms, which of course I was glad to see, but several ladybirds hiding under fallen leaves. The work went all the more slowly because I kept gently relocating the ladybirds under a different pile of leaves, and they kept stolidly heading back to where I was digging so I stopped again and...

I see other garden bloggers are still busy, but I've had no time to visit. I hope to have a big catch-up treat once this last crazy week of work and school end of term finishes.

St Andrew's Day - allotment style

occasionalscotland@yahoo.co.uk (Linda) — Mon, 30 Nov 2009 20:40:00 +0000

Even allotments fly the Scottish flag, albeit in a tattered state. A bit like the rest of allotment life - determined but a bit ragged round the edges.

A national holiday today, and of course more fireworks this evening. That's two lots in seven days here. We could perhaps have a rest from pyrotechnics until Hogmanay..

Still green

occasionalscotland@yahoo.co.uk (Linda) — Sat, 28 Nov 2009 18:24:00 +0000

The green manure is still green. And downy. It was only when I was up close to it yesterday, with the low sun slanting across the leaves, that I noticed the fine hairs on the leaves of the red clover.

Lots of lovely nitrogen fixing going on. I will definitely sow clover again. The other green manure I tried this year - field beans - not so sure, since they didn't give the blanket effect I was after, and were a pain to dig in. Mind you, I haven't tried digging in the clover yet.

After the gales

occasionalscotland@yahoo.co.uk (Linda) — Fri, 27 Nov 2009 19:21:00 +0000

It could have been worse. The frame supporting the netting was still standing firm, and our shed was untouched. The plot next door wasn't so fortunate. They have a classic allotment shed put together from offcuts and old doors, and the recent gales tore away one whole side. I didn't take a photo. It seemed a touch voyeuristic.

I found a stout stake to replace the cane that this plant had been tied to, and tied the stake to the metal frame to make doubly sure. Although the ground was still sodden from all the recent rain, I couldn't push the stake in very far even with leaning all my body weight on it. I would have needed a man with a mallet (as opposed to a woman with a chainsaw - anyone else know that campfire song? 'I need a woman with a chainsaw...to keep me warm at night').

As these things do, the date has embedded itself in photos I've taken over the past couple of days. It must have happened when I fumbled with my camera in the dark while considering whether to try to take a photo of the 'lighting of the Christmas tree fireworks' yesterday. I've spent a frustrating hour this afternoon reading the camera manual and discovering how to embed the date, but not how to reverse the steps to un-embed it. Eventually, by dint of my favourite technique when dealing with anything mechanical - random prodding of buttons (which drives my family crazy), I seem to have got rid of it. Until the next time.

Poor neglected allotment. Bad weather, extreme activity in schlepping daughter and harp and violin around the place in the run-up to Christmas, and general November lethargy mean that it's further down the priority list at the moment.

Skywatch Friday - portents

occasionalscotland@yahoo.co.uk (Linda) — Sat, 14 Nov 2009 08:52:00 +0000

Sunday's blue skies began to change as I worked at the allotment. To the south, all was cloudless and calm, but to the north mares' tails appeared. I felt a sense of foreboding, and checked the netting over the broccoli in the face of what I was sure would be wild weather overnight. The broccoli is coming along well, protected from the pigeons this year.

On my walk home the eastern sky was full of portents too. I was even more certain that we were in for a stormy night.

But Monday morning came with the first white frost of the year, and my first thought on seeing it was that I didn't have my frost-loving winter planting garlic in yet. My second thought was relief - at last some seasonable weather.

More skies around the world are at Skywatch Friday.

Contrast

occasionalscotland@yahoo.co.uk (Linda) — Mon, 09 Nov 2009 20:46:00 +0000

Unlike last week when all was dark and sodden, this Sunday was blue skies, sunshine and glowing colours. I'd resolved not to do any work at the allotment, because I'd been working all morning in the garden. With a ferocious pace at work just now I knew I needed a few hours on Sunday afternoon just to read, rather than to be in perpetual motion all weekend.

But it was impossible not to do just a little bit of tidying up. I thought the dill should come out, and then I could tackle the field beans, and before I knew it I'd been working for an hour. Just before I pulled out the dill I took this last shot of its autumn glory. After that I broke off the stems of the field beans and left the roots in the soil. Next week, if it's fair, I'll dig over that part of the plot and let the roots rot down and keep their nitrogen in the soil.

At home I finally managed to plant out the wallflowers I'd been bringing on from tiny plug plants. In the spring they'll be a fragrant lemon and orange splash of colour alongside scarlet and yellow tulips. The copper tape round the pots had successfully repelled snails and slugs, so I'll definitely use that again. I just love that extra touch of the sharp points along the bottom edge!

But oh dear, look at what I found poking through the soil.

Crocuses. In November, in Scotland. Wrong.

Why?

occasionalscotland@yahoo.co.uk (Linda) — Sun, 01 Nov 2009 20:20:00 +0000

Why, on a day of non-stop rain, did I squelch along to the allotment? Rain pooling in every slight hollow in the soil. Everything sodden, and no-one else in sight.

This shot has come out much brighter than it actually was. We had lights on indoors all day, and by 3 o'clock daylight was fading.

The path through the trees shows it like it was.

But I needed some chard for tonight's meal, and having made up my week's menu it was somehow easier to plod out in the soaking rain than to think of an alternative. In the end, I was glad I'd done it.

Found

occasionalscotland@yahoo.co.uk (Linda) — Sun, 18 Oct 2009 17:26:00 +0000

And indeed it is.

After taking these shots I put my camera in my pocket and forgot to take it out again as we worked at the plot this afternoon. The grass just keeps growing, so there was a major strimming session. I weeded the strawberry bed, which was being invaded by couch grass. All around, leaves were falling from the ash trees that border the site. When we're next back - which will be in a couple of weeks now - I'll rake them up and bag them for leaf-mould.

We agreed that we needed to use the winter to get the borders of the plot under control, and to reclaim more ground from grass. That depends on having a relatively snow and frost-free winter. The Winter Olympics might be crossing fingers for snow, but we're not.

Naughty

occasionalscotland@yahoo.co.uk (Linda) — Tue, 13 Oct 2009 20:29:00 +0000

Bad enough, but when it comes to holes dug in the middle of newly planted overwintering onions...

I've been unable to visit other blogs much lately. Hope to emerge from this busy spell soon and see what's happening elsewhere.

Glimpses

occasionalscotland@yahoo.co.uk (Linda) — Wed, 30 Sep 2009 19:19:00 +0000

My walk to work takes me past an allotment site. Every morning it tantalises me - here am I, heading into an office, when just the other side of the fence is where I would rather be.

Still, it makes for a good start to the day.

Only three

occasionalscotland@yahoo.co.uk (Linda) — Wed, 23 Sep 2009 19:35:00 +0000

Strange only to be pulling three beetroot instead of four. These little reminders that I now have a son away at university pop up in the most unexpected places.

Rainbow chard - THE receipe

occasionalscotland@yahoo.co.uk (Linda) — Sun, 20 Sep 2009 07:19:00 +0000

For a while I've been searching for something else to do with rainbow chard than steaming or sauteing with chilli flakes. I like it this way, but the rest of the family is lukewarm about it. Now, at last, I've found THE receipe, which everyone likes, which makes chard into a meal, which is as good cold as it is hot, which can be taken to work for a packed lunch...

It's by Thomasina Miers, from the 'Soul food' section in The Times newspaper.

"Swiss chard pastilla pie

Serves 4-6

6 sheets filo pastry
50g currants
50g raisins
1 bundle of chard, about 600-800g
1 small red onion, peeled and finely chopped
1 clove of garlic, crushed
3 tbsp olive oil
3 tbsp pine nuts
100g Parmesan
2 lightly beaten eggs
75g feta, crumbled
zest of a lemon
70g melted butter

Pre-heat oven to 180C/Gas 4. cover the currants and raisins in boiling water. Brown th epine nuts in the oven until golden brown. Run a knife along the chard stalks to remove the leaves. Wash and slice the stalks into strips (you may need to use only half), then wash and cut the leaves into large strips.

In a pan heat the oil and soften the onion and garlic, seasoning with salt and pepper. Meanwhile blanch first the stalks and then the leaves in boiling salted water until tender and drain well. Add this to the onion mixture and heat through to evaporate any excess liquit. drain the currants and raisins and add to the chard along with the pine nuts. Remove from the heat and add the Parmesan, feta, eggs and lemon zest and allow to cool.

Grease a frying pan with an ovenproof handle or shallow round baking dish (about 20-25cm wide) with melted butter. Lay five sheets of filo pastry in the pan at angles, brushing them with butter as you go, making sure that some of the sheets hang over the sides. Now fill the pastry with the chard mixture.

Place the last piece of filo on top of the filling and fold the overhanging pieces of pastry over the filling. Brush again with the melted butter and bake for 15-20 minutes or until the pastry is golden. If you like, transfer to the hob and heat for a few minutes to ensure that the bottom is crisp.

Serve either from the pan or slide out onto a large plate, dusted lightly with cinnamon. Good with a mixed leaf salad."

I didn't use currants and raisins, as we don't like sweet/savoury dishes. I didn't use feta, as we had Wenslydale cheese in the fridge which is a bit like a British feta. It still tasted good!

Things are busy just now, and while I'm keeping up with other blogs I'm not managing to leave comments very much. There's so much out there to enjoy, and so little time!

Doing nothing

occasionalscotland@yahoo.co.uk (Linda) — Wed, 16 Sep 2009 07:01:00 +0000

On Sunday afternoon I took the house compost pail along to the plot, and intended to do some work while I was there. But I saw nothing that wouldn't wait another week, the sun was warm, and I was tired. I'd left husband sawing up large IKEA shelves (Ivar, for those on first name terms with the IKEA range) to make smaller IKEA shelves, daughter practising her clarsach, and son away at university in Glasgow. For a brief spell there was no obligation on me to do anything at all.

I looked out across our plot and our neighbour's, listened to the wind in the trees, and soaked up the sunlight that is beginning to slip away now. Sunrise today was 6.47 a.m., sunset will be 7.28 p.m. Almost at the equinox. It felt good just to sit, at this turning point of the year, and look.

From my deckchair I took these shots of what was around me.

Seeding dill:

Elephantine rhubarb:

The door plank splintered in the last break-in attempt on our shed:

A bee on a marigold:

And for once I felt no Calvinist guilt about doing nothing.

Nothing doing

occasionalscotland@yahoo.co.uk (Linda) — Sun, 13 Sep 2009 21:01:00 +0000

Seeds sown on 23 August, and so far only three carrot seedlings have come through. I sowed more lettuce a week earlier, and there's no trace of that either. Too warm for the lettuce to germinate? Too late for the Autumn King carrots, probably, despite their name. I had a rosy picture of lettuces going on into the autumn under cloches. It's been a funny old year for germination.

Onion harvest

occasionalscotland@yahoo.co.uk (Linda) — Sun, 06 Sep 2009 07:00:00 +0000

We do have more than one onion. In fact they've been our most successful crop this year, to the extent that we're running out of space to dry and store them. We haven't had two dry days/nights together for a very long time, so leaving them on the soil to dry off, as the books optimistically advise, isn't an option.

After removing (with no loss of life) the snail nursery:

parts of our old fridge/freezer come in handy, as drying racks in the shed:

But the shed's full, and now we have overspill into the garage at home, where because it's so rainy the washing drying on the Victorian pulley is deliciously permeated by the smell of onion. We don't own a tumble drier, so when it's wet this is the alternative. Teenage noses are beginning to wrinkle.

Another item on the list for the forthcoming shed interior makeover: drying lines on the walls.

Catch it while you can

occasionalscotland@yahoo.co.uk (Linda) — Mon, 31 Aug 2009 18:53:00 +0000

That's what we've been doing this summer in Scotland when the sun has shone. Foxes and people alike.

Field beans harvest

occasionalscotland@yahoo.co.uk (Linda) — Wed, 26 Aug 2009 19:58:00 +0000

If we'd wanted to harvest a crop from the green manure field beans we'd have been in luck. As it was I racing to cut off the seeding heads before they scattered their largesse onto the soil. It hardly seems any time since I was opening the packet and pouring the brown triangular seeds into my hand.

After the chop, the stems went in the compost, leaving the roots and short stalks behind to keep doing green-manure-ish things for a while longer.

Green manure

occasionalscotland@yahoo.co.uk (Linda) — Sun, 09 Aug 2009 16:43:00 +0000

For the first time I was organised enough to sow a green manure. Organisation didn't extend to some crops that I meant to sow, but life's been busy. The shot above is of the two rows of field beans that have been the most vigorous crop on the plot this summer. Taken on 2 August, compare it with the shot below, taken on 19 July.

The bean flowers have been hugely attractive to bees and flying insects in general.

The thing now of course is that I need to cut them down before the flowers set seed, and we're about to go away shortly for a few days. There may be some vigorous hoeing in store for me next year, but at least I've done something to start enriching the soil. We seem to have been making compost forever, and have only used half a bin full so far. But because this summer has been so wet the soil has remained rich, warm and soft, like coffee grounds rather than dried out to a lumpy hardness.

With several rows of new potatoes now lifted, I decided to sow another green manure, this time crimson clover. I've been looking for manures that will please the bees as well as doing my soil good. Here's the area I sowed with clover on 3 August, broadcasting it in what I fondly imagined was a competent medieval peasant style. We'll see what happens!

At the left of the shot you can just catch a glimpse of the utter failure of the green pea crop. I think I sowed too late, or kept the young plants hanging on in their cardboard tubes too long, or... it was just one of these things. Pity, because I was looking forward to fresh green peas. I would never buy them fresh in pods from a supermarket, because they're less fresh than the frozen variety, for an exorbitant price. But green peas eaten straight from the plant are better than any sweets.

12:34:56 on 07/08/09

occasionalscotland@yahoo.co.uk (Linda) — Fri, 07 Aug 2009 14:57:00 +0000

Confessions - at 12:34:56 I was actually asleep in the sun in the back garden, but this is the scene minus the sun-soaking bodies of my daughter and me. We have had a week without significant rain, and it has been blissful.

Cultural features to note: the indestructible tartan "travelling rug", a traditional ingredient of Scottish picnics. I have a photo of me as a toddler sitting between my grandparents on such a rug spread out over the heather somewhere in the Braes of Glenlivet. Early 1960's. Grandmother wearing best Sunday cardigan buttoned up tight. Grandfather, a trawler fisherman, looking disconcerted by this landlubbers' custom. White bread tomato sandwiches, the juice from the tomatoes bleeding into the bread. A tartan Thermos flask of strong tea.

Moving to more recent times, two France '98 World Cup (football) cushions, bought for a snip in a supermarket in Brittany a few weeks after the final. And a waterproof-backed polar fleece rug, bought in a general store in a little village on the edge of Dartmoor, down in Devon. Just the thing for those many summer days when the sun shines but the grass may be a tad damp.

Veg Plotting is hosting a gathering of photos of what other gardeners were doing at 12:34:56 on 07/08/09, using UK date notation.

Broccoli art

occasionalscotland@yahoo.co.uk (Linda) — Fri, 07 Aug 2009 07:08:00 +0000

One of last year's broccoli plants, drying out before being chopped up for the compost heap. I thought we might as well get some allotment art out of it at the same time.

It always surprises me just how small the broccoli root system is, considering what a huge edifice it supports.

Raspberry removal

occasionalscotland@yahoo.co.uk (Linda) — Tue, 04 Aug 2009 08:25:00 +0000

The raspberry situation has been going from bad to worse. Plentiful berries, but malformed, scabby fruit, fruit withering before it can ripen, dry and brittle canes, wilting top-growth, yellow-mottled leaves, this season's green canes snapping, and the biggest yuck factor, pale wriggly larvae in the berries. Any unaffected berries we've been able to find have been delicious and sweet, so it took us a while to accept that the canes had to come out.

Researching the cause has thrown up a nexus of ghastly possibilities. Ken Muir's 'Grow Your Own Fruit' has a lurid 20 page section on pests and diseases, with the sort of photos of bugs and beasties that when I was young made me try to turn the page of National Geographic magazine without touching the technicolour specimens displayed for my education.

By the time I'd finished with Ken's pests and diseases, I'd turned into a raspberry hypochondriac. It seems that our canes have not just one, but several afflictions, each more horrible than the last. Raspberry beetle: that's obvious because of the larvae, which as Ken says more graphically than is perhaps necessary, "can often be seen crawling around the punnet after the fruits have been picked." "Ultimately, there will be many small malformed fruits and heavy crop losses...Attacked drupelets turn brown and hard...The presence of the grub inside the fruit renders (for most people) the fruit inedible." We're definitely in the 'most people' category here, and we've got all these symptoms.

But wait! There's also raspberry leaf and bud mite. "The feeding on the leaves gives rise to distortion and irregular yellow blotching on the upper surface of leaves which to the inexperienced observer can be confused with virus infection. Apical buds of young canes are sometimes killed, leading to the development of weak lateral shoots. Attacks on fruits cause irregular drupelet development, uneven ripening and malformation." Yes, yes and yes.

Here's raspberry cane midge: "The failure of canes to break into leaf at the end of the winter and the wilting of the fruiting canes at any time between bud burst and picking are the obvious signs that has been an infestation by cane midge during the previous summer."

We've got the lot - larvae, blotching, wilting, distortion, the failure of the other row to break into leaf at all. Ken notes again and again, with some regret, "There are no label approved chemicals available to the amateur gardener for this pest." So we followed one of his solutions, which was to cut off all growth at ground level, to be followed by cultivation of the ground around the stools over the winter to expose overwintering bugs to the birds.

Taking a chance because they've outgrown their temporary pot, I put in the six new canes of Tulameen into the row we'd dug out earlier. I realise now that I left them with too much top growth, but I'll cut them back next visit, so that they're encouraged to throw out more growth from the root.

Beyond the new row of rasps the strawberry bed is all vigorous green leaf. Time for that to come off, now that fruiting is over. The season is turning.

Back garden harvest

occasionalscotland@yahoo.co.uk (Linda) — Mon, 27 Jul 2009 16:43:00 +0000

Years of attack by snails have reduced the range of fruit and veg I'm willing to risk in our small back garden. Lettuces disappear overnight, no matter what defences I put up.

Here's what's growing at home this summer. The blueberries above are 'Nui', and are doing well in their first year. Our soil isn't particularly acidic, but I've added sawdust and water when I remember with ericaceous feed. The variety below is 'Bluecrop', not doing so well in its second year. I think I need to increase the acid feeding regime. Somehow it can be more difficult to look after plants that are right outside the back door than those at the allotment.

I've seen a few bounteous shots of blueberries recently on North American blogs, and they've reminded me that blueberries are one of our great treats when we cross the Atlantic (which isn't as often as we'd like). Big bags of blueberries and cherries are what we make for on our first shopping expedition. Here we have measly 4 ounce punnets imported from Poland for 'only' £1.99.

The Alpine strawberries are enjoying this year's damp summer. I remember now that I ordered half a dozen of the 'Baron Solemacher' variety for the allotment some months back. I assume that they'll be delivered in the autumn.

The feathery stuff beside the strawberries are a mystery at the moment. It may be dill, or it may be love-in-a-mist. I daresay I'll find out soon.

Courgettes 'Black Forest' are doing surprisingly well for their shady situation, although some leaves are suffering snail attack.

Harbinger

occasionalscotland@yahoo.co.uk (Linda) — Sun, 26 Jul 2009 12:45:00 +0000

And then it rained. And rained again. The black finger coming out of the middle of the cloud is pointing down at our plot, just over the hill from this adjacent allotment site. We haven't been to the plot all week: with a combination of torrential downpours and my daughter's French exchange partner visiting just now, we've grabbed the chance of any good weather to get out and about in town and further afield. Mushy strawberries will be awaiting us, I'm sure. But I'm not stressed about it. We're enjoying what we're doing just now, and the one thing we said when we took the plot on was that we weren't going to let it become a millstone rather than an enjoyment.

In the meantime, the build-a-ball frame kit has arrived, much more quickly than promised. It feels good to be armed against the pigeons.

Brassica cage (at last)

occasionalscotland@yahoo.co.uk (Linda) — Sun, 19 Jul 2009 22:06:00 +0000

After a week of rain the sun shone today. Next week's forecast is for rain again, so we put in a long session at the allotment. The most pressing task was to construct a brassica cage. I had given in last week and and ordered a build-a-ball cage, but it won't be delivered for another 2 weeks. Meantime my first batch of purple sprouting broccoli was hitting its head against the fleece tunnel - you can just see it beyond the onions in the shot above. So ingenuity was called for, and the children's old climbing frame turned out to be just the thing. Husband and daughter are here manouevering it into position. We tried out all our stock of netting, but none of it was big enough to drape over the frame and attach securely on all sides. Work was therefore suspended for a trip to Homebase. One thing led to another, and it was mid evening before we returned to the plot for the netting ceremony.

I popped in the second row of broccoli plants recently arrived from Delfland Nurseries, seen in the foreground with their little anti-cabbage butterfly collars, and we then pinned and pegged the netting in place. Although we bought the biggest size Homebase offered, we had to cut in in half to cover the whole frame down to the ground. Clothes pegs came in handy to join the two halves of the netting together.

Once my posh build-a-ball frame arrives, we'll use the climbing frame set-up to cover the blackcurrants for next year's crop.

I've just noticed that the first shot shows our pitiful garlic crop. It's the yellow straggly stuff at the front of the picture. This was the first time I've grown spring planted garlic, and probably the last if I get my act together to order the winter variety in the next few weeks.

Garden Bloggers' Bloom Day July

occasionalscotland@yahoo.co.uk (Linda) — Wed, 15 Jul 2009 16:55:00 +0000

I dashed between thundery showers to take these shots. It seems as if we've had our week of summer, and it's all looking rather like a re-run of last year's soggy July and August. The combination of sun and showers does mean that there's lots of green at the moment, and with temperatures in the high teens we're not too badly off as far as Scottish summers go.

The morning glory above is proving good value, brightening up the front doorstep.

Next to it is my miracle of a summer cactus. This hardy specimen gets left outside all year, through frost and snow, and blooms in fiery profusion each July.

At the other side of the door is a pot of nicotiana, which gives out a sweet fragrance as dusk falls (around 11 pm still, tho the glorious light nights will start to wane by the end of the month).

Shamefully, I've forgotten the names of these three hardy geraniums. I must start writing these things down. I always think I'll remember, and then I never do.

One plant I do remember the name of, because I posted about it, is my new hyssop 'Black Adder'. This has lived up to its promise in attracting bees, and I find myself impatient for next year when it will have even more blooms.

Planted at the same time, and also in the hope of attracting bees, was this bergamot 'Croftway Pink'. However, I've yet to see a bee near it. If I'm honest, it's a bit too...pink for my taste. I need to pair it with something that will tone it down a bit, but it's in a border where we plan to put in a new boundary fence, so I'm holding back on putting anything else there until that job's completed.

Finally, another of my nameless purchases, this pink hydrangea with lovely coppery leaves. Both flowers and leaves change colour through a palette of copper and bronze as the season goes on. I may not remember the name, but I know that I got it from Burncoose Nursery down in Cornwall, right down at the southern tip of England where palm trees grow.

I've taken a blogging break for a few weeks, but I'm looking forward to catching up on what's growing elsewhere, starting with Garden Bloggers' Bloom Day at May Dreams Gardens.