tag:blogger.com,1999:blog-3617616424270708150.post1507266423427655271..comments2023-03-28T13:47:34.425+01:00Comments on Slow Growing in Scotland: JuicyLindahttp://www.blogger.com/profile/11269887100694066103noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3617616424270708150.post-85936181687463159512009-07-25T18:26:10.174+01:002009-07-25T18:26:10.174+01:00Fromage frais with young shoots of onions - a deli...Fromage frais with young shoots of onions - a delicacy!Juergen Kuehnhttps://www.blogger.com/profile/14359738940442733926noreply@blogger.comtag:blogger.com,1999:blog-3617616424270708150.post-49020397837523183832009-07-19T11:09:13.893+01:002009-07-19T11:09:13.893+01:00I love fresh onions and scallions. They announce t...I love fresh onions and scallions. They announce themselves with their beautiful aroma and make me feel hungry and alive.SandyCarlsonhttps://www.blogger.com/profile/10752798823532580733noreply@blogger.comtag:blogger.com,1999:blog-3617616424270708150.post-63298950922767264652009-07-18T07:56:10.607+01:002009-07-18T07:56:10.607+01:00Must be a great year for onions as ours are about ...Must be a great year for onions as ours are about the same as yours. We had such an abundance that I cut them up and popped them into the freezer. Works well for fried rice and other dishes. Just fold them into a hot dish a few minutes before serving. Works well, you may wish to try it.Frankie / Nickhttps://www.blogger.com/profile/09350818259557333804noreply@blogger.com